Lunch Menu
Starters and Sharin' Menu
Try A Couple and Share Them With Your Friends
German Sausage Sampler 15
Our grilled bratwurst, knackwurst and pepperwurst with rye bread and Dusseldorf mustard
Coconut Shrimp 14
Sweet crunchy coconut coated jumbo shrimp with spicy mango dipping sauce
Chips and Salsa 7.5
Fresh corn tortilla chips & our homemade smoky salsa or
Sub for Queso for 1.5
Add Queso 4
Add Guacamole 4.5
German soft pretzel rolls 10
3 Soft Pretzel Rolls served with our Special Mustard Sauce
Jalapeno Poppers 10
Jalapeno peppers breaded with and stuffed with cream cheese served with ranch dressing
Fried pickles Spears 10
Deli Pickle Spears Lightly Breaded and Fried served with our Chipotle ranch dressing
Smoked Brisket Cheese Fries 15
Prime Texas Brisket smoked over pecan wood served over our French fries with our homemade queso, red onions and pickled jalapenos
Salads
Santa Fe 18
Marinated Grilled Chicken with fresh leafy greens, pico de gallo, fresh corn, guacamole,
tortilla chips, cheddar cheese and tossed in our homemade chipotle ranch dressing
Chopped Salad 12
Fresh leafy greens, carrot, tomato, cucumber, onion and celery, crunchy light and fresh,
your choice of dressing
Cashew Chicken 16
Grilled chicken breast tossed with fresh leafy greens, toasted cashews, mandarin oranges,
water chestnuts, chow mien noodles and ginger-sesame vinaigrette
Classic Greek Salad 13
Fresh leafy greens tossed with tomato, onion, feta cheese, cucumber, kalamata olives,
artichoke hearts and honey-lemon herb vinaigrette
Add Grilled Chicken for 6
Mighty Caesar 12
Romaine hearts tossed with own made from scratch Caesar dressing served with croutons
and imported aged parmesan cheese
Our Traditional German Plates
Served with (2) of German potato salad, Mashed Potatoes, sauerkraut or red cabbage
Reuben Plate 16
Lots of Lean beef pastrami smothered in Swiss cheese, sauerkraut and Russian dressing on toasted rye bread
Jaeger Schnitzel Plate 19
Our schnitzel topped with fresh homemade mushroom gravy
German Sausage Plate 18
Usingers’ Bratwurst & Knackwurst and our Texas Pepperwurst all grilled to perfection
Weiner Schnitzel Plate 18
A traditional hand breaded pork cutlet fried to golden perfection
Lunch Specials
Angel Hair Pomodoro 19
Delicate capellini pasta, light homemade tomato sauce topped with imported aged
parmesan cheese. Served with garlic toast
Chicken Fried Quail 28
Buttermilk soaked crunchy fried whole quail with bacon black pepper cream gravy,
mashed potatoes and fresh corn
Texas Farm Raised Catfish 21
Cornmeal crusted fresh catfish filet with homespun tartar sauce, French fried taters and
seasonal vegetable
Country Fried Steak 25
Fried to crunchy perfection smothered in our homemade bacon black pepper cream gravy with mashed potatoes and fresh
Sandwiches
Additional toppings you may add for $1 each: bacon, jalapeno, grilled onions,
grilled mushrooms, guacamole, Swiss, cheddar, American, pepper jack
Our Sausage Sandwiches 11
Pick one: bratwurst, knackwurst, or pepperwurst topped with Sauerkraut on a hoagie roll. Classic
tailgating food with your choice of side
Chicken Caesar Wrap 13
Grilled chicken with romaine tossed with our own made from scratch Caesar dressing on a fresh homemade tortilla with your choice of side
Grilled Chicken Breast 13
All Natural chicken breast with lettuce, tomato, onion served with a pickle on the side
Schnitzel Sandwich 13
Our hand breaded schnitzel on Rye bread with melted Swiss cheese and your choice of side
Fish-N-Chips 13
Delicate beer battered Cod filets served with our homemade tartar sauce and crispy French fries
Chicken Salad 11
Our classic chicken salad recipe served on Texas toast with lettuce and tomato with your choice of side
Our Famous Hamburger 13
1/2 Pound of our secret recipe of fresh ground beef grilled to order with lettuce, tomato, onion served with a pickle on the side
Our Sides
3.5 French Fries
3 Home-style Potato Salad
2.5 Potato Chips
3 German Potato Salad
3 Red Cabbage
3 Sauerkraut
We Reserve The Right To Add Gratuity to Parties of 4 or More
The Texas Dept of Health advises that eating undercooked meat, poultry, eggs or seafood poses a health risk everyone, but especially to the elderly, young children under the age of 4, pregnant women and other highly susceptible individuals with compromised immune systems. Thorough cooking of such animal foods reduces the risk of illness
