Best brunch in Fredericksburg, TX.

Maple Pecan Chicken

A lightly breaded pan fried 8 oz chicken breast in a maple pecan brown butter sauce served with wild rice and seasonal vegetables.

Mediterranean Chicken

Fettuccini noodles with Grilled chicken, homemade pesto, ripe tomatoes, green olives, feta cheese and artichoke hearts. Served with garlic toast.

Texas Raised Black Angus Ribeye

USDA Choice Texas Black Angus Ribeye hand cut and rubbed with olive oil, black pepper and sea salt grilled to perfection with mashed potatoes and seasonal vegetables.

Jaeger Schnitzel Plate

A traditional hand-breaded pork cutlet fried to golden perfection, topped with fresh homemade mushroom gravy. Served with (2) of German potato salad, mashed potatoes, sauerkraut or red cabbage

Pork Medallions

Our famous raspberry chipotle sauce tops these "little porky jewels from heaven" with mashed potatoes and seasonal vegetables.

Our Famous Hamburger

1/2 pound of our secret recipe of fresh ground beef grilled to order, served on a brioche bun with lettuce, tomato, onion, served with a pickle on the side. Add any additional toppings for an additional cost.

Crab Cakes Benedict

Two fresh jumbo lump crab cakes topped with delicately poached eggs covered with a classic French-style hollandaise sauce on toasted English muffins.

Schnitzel Holstein

Hand-breaded schnitzel topped with a rustic mushroom sauce and two eggs any style. Served with homestyle potatoes and Texas toast.

Texas BBQ Brisket Hash and Eggs

Our pecan-smoked brisket and homestyle potatoes. Served with two eggs any style and Texas toast.

Jalapeno Popper Omelet

Applewood smoked bacon and roasted jalapeños, and a creamy mix of cheeses in a three-egg omelet. Served with homestyle potatoes and Texas toast.