Best lunch in Fredericksburg, TX.

Mediterranean Chicken

Fettuccini noodles with Grilled chicken, homemade pesto, ripe tomatoes, green olives, feta cheese and artichoke hearts. Served with garlic toast.

Pork Medallions

Our famous raspberry chipotle sauce tops these "little porky jewels from heaven" with mashed potatoes and seasonal vegetables.

Texas Raised Black Angus Ribeye

USDA Choice Texas Black Angus Ribeye hand cut and rubbed with olive oil, black pepper and sea salt grilled to perfection with mashed potatoes and seasonal vegetables.

Our Famous Hamburger

1/2 pound of our secret recipe of fresh ground beef grilled to order, served on a brioche bun with lettuce, tomato, onion, served with a pickle on the side. Add any additional toppings for an additional cost.

Jaeger Schnitzel Plate

A traditional hand-breaded pork cutlet fried to golden perfection, topped with fresh homemade mushroom gravy. Served with (2) of German potato salad, mashed potatoes, sauerkraut or red cabbage

Maple Pecan Chicken

A lightly breaded pan fried 8 oz chicken breast in a maple pecan brown butter sauce served with wild rice and seasonal vegetables.

Texas BBQ Brisket Hash and Eggs

Our pecan-smoked brisket and homestyle potatoes. Served with two eggs any style and Texas toast.

Angel Hair Pomodoro

Delicate capellini pasta, light homemade tomato sauce, topped with imported aged Parmesan cheese. Served with garlic toast.

Schnitzel Holstein

Hand-breaded schnitzel topped with a rustic mushroom sauce and two eggs any style. Served with homestyle potatoes and Texas toast.

Pub Style Fish-N-Chips

Delicate beer-battered cod fillets served with our homemade tartar sauce and crispy French fries.

Chicken Fried Quail

A whole Texas quail marinated in buttermilk and spices, then breaded & fried to perfection. Served with our homemade bacon, black pepper cream gravy, mashed potatoes, and a corn medley.

Crab Cakes Benedict

Two fresh jumbo lump crab cakes topped with delicately poached eggs covered with a classic French-style hollandaise sauce on toasted English muffins.

Jalapeno Popper Omelet

Applewood smoked bacon and roasted jalapeños, and a creamy mix of cheeses in a three-egg omelet. Served with homestyle potatoes and Texas toast.